How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1 can white corn, 1 can diced tomatoes, 1/2 c. chopped cilantro, 1/2 c. chopped green pepper, and more.

Is Mexican Vegetable Dip suitable as snacks & appetizers?

Yes, Mexican Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Vegetable Dip Recipe

Name: Mexican Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white corn; 1 can diced tomatoes; 1/2 c. chopped cilantro; 1/2 c. chopped green pepper; 1 can yellow corn; 1 can pinto beans; 1 small can black olives; 1 small bunch green onions

Mexican Vegetable Dip – a delicious recipe with white corn, tomatoes, cilantro, green pepper, yellow corn, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can white corn
1 can diced tomatoes
1/2 c. chopped cilantro
1/2 c. chopped green pepper
1 can yellow corn
1 can pinto beans
1 small can black olives
1 small bunch green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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