Sweet Potatoes Au Gratin Appetizer – a delicious recipe with sweet potatoes, Gruyu00e8re cheese, pancetta, heavy cream, salt, white pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 400u00b0F.
2
-Peel the sweet potato and slice into 1/8-inch thick rounds
3
-Coat a 12-cup muffin tin with nonstick cooking spray
4
-Put one slice of the sweet potato into each cup, overlap smaller potato slices if necessary
5
-Top each with a teaspoon of shredded Gruyere and diced pancetta and sprinkle with a pinch salt and white pepper; repeat twice
6
-Top your towers with any leftover cheese and pancetta
7
-Spoon a tablespoon of heavy cream on top of each cup
8
-Spray a sheet of aluminum foil with cooking spray and cover muffin tin loosely
9
Bake 20 minutes
10
Remove the foil and bake, uncovered, for an additional 20 to 25 minutes until the sweet potatoes are tender
11
Cool 10 minutes before removing from muffin tin and serve as a side dish or appetizer
302
kcal
Calories
25
g
Fat
10
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 medium sweet potatoes (1 pound), 4 ounces Gruyere cheese, shredded (1 cup), 4 ounces pancetta, diced small (1 cup), 3/4 cup heavy cream, and more.
Yes, Sweet Potatoes Au Gratin Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
