Empanadas

Name: Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 1/2 c. flour; 1 c. cornmeal; 1 t. bp; 1/4 t. salt; 1 t. sugar (or less); 1/3 c. butter; 1/2 c. milk; Filling; 1 c. salsa; 1/2 c. shredded cheese

Eats Now Editorial Team · 758 kcal · Snacks & Appetizers

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Empanadas – a delicious recipe with Dough, flour, cornmeal, salt, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Dough
1 1/2 c. flour
1 c. cornmeal
1 t. bp
1/4 t. salt
1 t. sugar (or less)
1/3 c. butter
1/2 c. milk
Filling
1 c. salsa
1/2 c. shredded cheese

1
["In food processor, combine first 6 ingredients. Slowly add milk. Add cornmeal if too sticky.", "", "Roll out into 1/8"" thick. Cut into 3-4"" circles.", "", "Mix filling. Spoon 1 t. mixture onto each round. Fold and seal with a fork.", "", "Bake 12 min. at 400."]

758

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dough, 1 1/2 c. flour, 1 c. cornmeal, 1 t. bp, and more.

Yes, Empanadas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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