How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Veal Steak With Noodles?

You need 10 ingredients. The key ingredients include: 1 lb. thin veal steak, 1/4 c. flour, 3 tsp. butter or olive oil, 1 1/2 c. sliced onions, and more.

Is Mexican Veal Steak With Noodles suitable as pasta & noodles?

Yes, Mexican Veal Steak With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Veal Steak With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Veal Steak With Noodles Recipe

Name: Mexican Veal Steak With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thin veal steak; 1/4 c. flour; 3 tsp. butter or olive oil; 1 1/2 c. sliced onions; 6 Tbsp. chili sauce; 1 1/4 c. boiling stock; 2 c. noodles; 3/4 c. chicken soup; 1/2 c. buttered crumbs; 2 Tbsp. grated Parmesan cheese

Try this homemade Mexican Veal Steak With Noodles recipe the whole family will love. Made with thin veal, flour, butter and onions. Easy step-by-step in…

This Mexican Veal Steak With Noodles relies on simple, everyday ingredients such as thin veal steak, flour, butter or olive oil and sliced onions. It comes together quickly and makes 4 servings, at about 1202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1202

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Veal Steak With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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