Mushroom Bolognese Recipe

Name: Mushroom Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Baby Portabella Mushrooms, Quartered; 1 Tablespoon Olive Oil; 1 whole Onion, Chopped; 3 cloves Garlic, Crushed; 1 Tablespoon Tomato Paste; 14 ounces, weight Tomatoes, Chopped; 3 Tablespoons Fresh Oregano, Chopped, Divided; 1 pound Fresh Pasta; Salt And Fresh Ground Pepper To Taste; 6 Tablespoons Parmesan Cheese, Shaved

Servings: persons

1 pound Baby Portabella Mushrooms, Quartered
1 Tablespoon Olive Oil
1 whole Onion, Chopped
3 cloves Garlic, Crushed
1 Tablespoon Tomato Paste
14 ounces, weight Tomatoes, Chopped
3 Tablespoons Fresh Oregano, Chopped, Divided
1 pound Fresh Pasta
Salt And Fresh Ground Pepper To Taste
6 Tablespoons Parmesan Cheese, Shaved

1
Trim the mushroom stems neatly, then cut each mushroom into quarters.
2
Heat the oil in a large pan.
3
Add the chopped onion and garlic and cook for 2 3 minutes.
4
Add the mushrooms to the pan and cook over high heat for 2 3 minutes, stirring occasionally.
5
Stir in the tomato paste, chopped tomatoes and 1 tablespoon of oregano.
6
Lower the heat, cover and cook for about 5 minutes.
7
Meanwhile, bring a large pan of water to a boil.
8
Cook the pasta for 2 3 minutes, until tender (if using dried pasta, cook accordingly).
9
Season the bolognese sauce with salt and pepper.
10
Drain the pasta well, pour it into a bowl and add the bolognese sauce and toss gently.
11
Top with fresh shavings of parmesan cheese and remaining fresh oregano; serve immediately.

637

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Baby Portabella Mushrooms, Quartered, 1 Tablespoon Olive Oil, 1 whole Onion, Chopped, 3 cloves Garlic, Crushed, and more.

Yes, Mushroom Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bolognese

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