How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Unstuffed Bell Peppers?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, diced, 6 garlic cloves, minced, 1 cup rice, and more.

Is Mexican Unstuffed Bell Peppers suitable as meat & poultry?

Yes, Mexican Unstuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Unstuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Unstuffed Bell Peppers Recipe

Name: Mexican Unstuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, diced; 6 garlic cloves, minced; 1 cup rice; 4 bell peppers, I use a combo of green bell & poblano; 1 lb cooked ground beef; 1 (28 ounce) can black beans, rinsed & drained; 1 (15 ounce) can diced tomatoes; 2 tablespoons oregano; 1 tablespoon salt; 1 teaspoon ground cumin; ground black pepper; jalapeno pepper, minced, to taste (optional); 2 2 cups monterey jack pepper cheese (or a combination) or 2 cups cheddar cheese (or a combination)

Mexican Unstuffed Bell Peppers

Eats Now Editorial Team · 1048 kcal · Meat & Poultry

Mexican Unstuffed Bell Peppers – a delicious recipe with vegetable oil, onion, garlic, rice, bell peppers, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Unstuffed Bell Peppers

How did you like this recipe?

Frequently Asked Questions