Sauerkrautsuppe

Name: Sauerkrautsuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g sauerkraut; 2 onions, chopped; 250 ml white wine; 1 liter beef stock; 250 g beef, ground; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon sugar; 2 tablespoons parsley, chopped; 6 tablespoons yoghurt

Eats Now Editorial Team · 196 kcal · Meat & Poultry

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Sauerkrautsuppe – a delicious recipe with sauerkraut, onions, white wine, beef stock, beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

450 g sauerkraut
2 onions, chopped
250 ml white wine
1 liter beef stock
250 g beef, ground
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar
2 tablespoons parsley, chopped
6 tablespoons yoghurt

1
Place the sauerkraut, onions, wine and beef stock into a pan and simmer for 45 minutes.
2
Meanwhile add the salt and pepper to the meat and shape into small balls about the size of a marble. Drop the meatballs into the soup along with the sugar and simmer 15 minutes.
3
Take off the heat, stir through the parsley and plate up.
4
Place a dollop of yoghurt onto of soup.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 450 g sauerkraut, 2 onions, chopped, 250 ml white wine, 1 liter beef stock, and more.

Yes, Sauerkrautsuppe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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