How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkrautsuppe?

You need 10 ingredients. The key ingredients include: 450 g sauerkraut, 2 onions, chopped, 250 ml white wine, 1 liter beef stock, and more.

Is Sauerkrautsuppe suitable as meat & poultry?

Yes, Sauerkrautsuppe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkrautsuppe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkrautsuppe Recipe

Name: Sauerkrautsuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g sauerkraut; 2 onions, chopped; 250 ml white wine; 1 liter beef stock; 250 g beef, ground; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon sugar; 2 tablespoons parsley, chopped; 6 tablespoons yoghurt

Try this homemade Sauerkrautsuppe recipe the whole family will love. Made with sauerkraut, onions, white wine and beef stock. Easy step-by-step instruct…

This Sauerkrautsuppe relies on simple, everyday ingredients such as sauerkraut, onions, chopped, white wine and liter beef stock. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sauerkrautsuppe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions