How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 8 Minute (French Style) Rissoto?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 1/2 white onion, you can use any onions you like (chopped small), 1 garlic clove (chopped), and more.

Is 8 Minute (French Style) Rissoto suitable as meat & poultry?

Yes, 8 Minute (French Style) Rissoto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 8 Minute (French Style) Rissoto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

8 Minute (French Style) Rissoto Recipe

Name: 8 Minute (French Style) Rissoto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1/2 white onion, you can use any onions you like (chopped small); 1 garlic clove (chopped); 1 cup arborio rice; 1 teaspoon fresh thyme (chopped); 2 tablespoons white wine; 2 cups chicken stock

Try this homemade 8 Minute (French Style) Rissoto recipe the whole family will love. Made with olive oil, butter, white onion and garlic. Easy step-by-s…

This 8 Minute (French Style) Rissoto relies on simple, everyday ingredients such as olive oil, butter, garlic clove (chopped) and arborio rice. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
1/2 white onion, you can use any onions you like (chopped small)
1 garlic clove (chopped)
1 cup arborio rice
1 teaspoon fresh thyme (chopped)
2 tablespoons white wine
2 cups chicken stock

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Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

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8 Minute (French Style) Rissoto

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