Mexican Tuna Tostadas Recipe

Name: Mexican Tuna Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas (6 inches each); 3 tablespoons canola oil; 3/4 teaspoon salt; 1/2 teaspoon finely chopped chipotle pepper; 2 tablespoons fresh lime juice; 1 tablespoon tequila; 1/2 teaspoon adobo sauce; 1/2 teaspoon ground cumin; 1/4 teaspoon sugar; 1 pound sushi-grade tuna, cut into 1/4-inch cubes; 1 avocado, cut into 1/4-inch cubes; 3 scallions (green part only), thinly sliced; 3 tablespoons hulled pumpkin seeds

Servings: persons

8 corn tortillas (6 inches each)
3 tablespoons canola oil
3/4 teaspoon salt
1/2 teaspoon finely chopped chipotle pepper
2 tablespoons fresh lime juice
1 tablespoon tequila
1/2 teaspoon adobo sauce
1/2 teaspoon ground cumin
1/4 teaspoon sugar
1 pound sushi-grade tuna, cut into 1/4-inch cubes
1 avocado, cut into 1/4-inch cubes
3 scallions (green part only), thinly sliced
3 tablespoons hulled pumpkin seeds

1
Heat oven to 350u00b0F. Cut 2 rounds from each tortilla with a 3-inch cookie cutter. Brush both sides of tortillas with 1 tablespoon of oil and sprinkle with 1/2 teaspoon of salt. Place rounds in 1 layer on cookie sheets; bake until crisp and edges are golden, 10 to 12 minutes. Remove from oven. Whisk chipotle, remaining 2 tablespoon oil, lime juice, tequila, adobo sauce, cumin, sugar and remaining 1/4 teaspoon salt in a bowl. Place tuna, avocado, 2/3 of scallions and 2 tablespoons of pumpkin seeds in another bowl. Pour dressing over top and gently stir to coat, trying not to break up avocado. Spoon tuna mixture onto tortilla rounds. Top with remaining 1 tablespoon pumpkin seeds and remaining 1/3 of scallions.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 corn tortillas (6 inches each), 3 tablespoons canola oil, 3/4 teaspoon salt, 1/2 teaspoon finely chopped chipotle pepper, and more.

Yes, Mexican Tuna Tostadas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tuna Tostadas

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