How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tuna Melt?

You need 9 ingredients. The key ingredients include: 2 (6 ounce) cans solid white tuna packed in water, 1 lime, juice of, 1 tablespoon chopped fresh cilantro, 1 tablespoon minced onion, and more.

Is Mexican Tuna Melt suitable as seafood?

Yes, Mexican Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tuna Melt Recipe

Name: Mexican Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans solid white tuna packed in water; 1 lime, juice of; 1 tablespoon chopped fresh cilantro; 1 tablespoon minced onion; 1 avocado, chopped; 1 plum tomato, chopped; minced jalapeno, to taste-we use 2 because we like things hot; 8 slices monterey jack cheese; 4 bagels, sliced

Mexican Tuna Melt – a delicious recipe with solid white tuna, lime, fresh cilantro, onion, avocado, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans solid white tuna packed in water
1 lime, juice of
1 tablespoon chopped fresh cilantro
1 tablespoon minced onion
1 avocado, chopped
1 plum tomato, chopped
minced jalapeno, to taste-we use 2 because we like things hot
8 slices monterey jack cheese
4 bagels, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

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Mexican Tuna Melt

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