Tamarind Beef Curry (Samlaa Ko Phet) Recipe

Name: Tamarind Beef Curry (Samlaa Ko Phet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce concentrated tamarind pulp; 1/2 cup boiling water; 1 lb filet of beef; 2 chilies, coarsely chopped; 1 tablespoon fresh cilantro; 1 teaspoon ground galangal; 2 teaspoons ground lemongrass; 2 tablespoons vegetable oil; 1 onion, chopped; 2 garlic cloves, crushed; 2 tablespoons fish sauce; 1 teaspoon sugar; 2 ounces coconut milk; 5 ounces eggplants, cut into 1-inch cubes; 1 lime, rind grated and juiced

Servings: persons

1 ounce concentrated tamarind pulp
1/2 cup boiling water
1 lb filet of beef
2 chilies, coarsely chopped
1 tablespoon fresh cilantro
1 teaspoon ground galangal
2 teaspoons ground lemongrass
2 tablespoons vegetable oil
1 onion, chopped
2 garlic cloves, crushed
2 tablespoons fish sauce
1 teaspoon sugar
2 ounces coconut milk
5 ounces eggplants, cut into 1-inch cubes
1 lime, rind grated and juiced

1
In a small bowl, combine tamarind pulp with the boiling water and let steep for 20 minutes.
2
Meanwhile, cut the meat into thin strips, 1/2-inch wide and 2-inches long.
3
In a food processor, combine chili, cilantro, galangal and lemon grass and process to a paste.
4
Heat the oil in a wok, add onions and garlic and stir-fry for about 2 minutes; add the paste from the food processor and stir-fry 3 minutes more.
5
Add the beef and stir-fry 3 to 4 minutes; next add the fish sauce, sugar, and coconut milk.
6
Strain the tamarind liquid into the wok, discarding the solids; mix well and simmer for 15 minutes.
7
Add the eggplant, lime juice, and grated peel; continue simmering 5 minutes to soften the eggplant.
8
Serve immediately.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ounce concentrated tamarind pulp, 1/2 cup boiling water, 1 lb filet of beef, 2 chilies, coarsely chopped, and more.

Yes, Tamarind Beef Curry (Samlaa Ko Phet) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Beef Curry (Samlaa Ko Phet)

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