How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tuna Dip?

You need 9 ingredients. The key ingredients include: 1 (7 oz.) can solid white tuna (packed in water), 1/2 onion, grated, 3/4 c. mayonnaise, 2 Tbsp. lemon juice, and more.

Is Mexican Tuna Dip suitable as seafood?

Yes, Mexican Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Tuna Dip Recipe

Name: Mexican Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can solid white tuna (packed in water); 1/2 onion, grated; 3/4 c. mayonnaise; 2 Tbsp. lemon juice; 4 tsp. hot salsa jalapeno; crushed red pepper; corn chips; cucumber rounds; celery and carrot sticks

Mexican Tuna Dip – a delicious recipe with solid white tuna, onion, mayonnaise, lemon juice, hot salsa, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can solid white tuna (packed in water)
1/2 onion, grated
3/4 c. mayonnaise
2 Tbsp. lemon juice
4 tsp. hot salsa jalapeno
crushed red pepper
corn chips
cucumber rounds
celery and carrot sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

Eats Now Editorial Team

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Mexican Tuna Dip

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