Grilled Salmon With Vegetables Recipe

Name: Grilled Salmon With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fresh salmon; 2 ½ tablespoons extra virgin olive oil; 3 yellow sweet peppers (seeded, cut in halves); 3 red sweet peppers (seeded cut in halves); 3 medium sweet potatoes (peeled, sliced encircles) or 3 medium yams (peeled, sliced encircles); 2 medium zucchini (peeled, sliced encircles); ¼ teaspoon garlic powder; 1 tablespoon white wine; 1 teaspoon teriyaki sauce; ¼ teaspoon chili powder (berbere); 1 teaspoon rosemary; ¼ teaspoon black pepper; 1 lemons or 1 lime; 1 pinch salt

Servings: persons

1 12 lbs fresh salmon
2 ½ tablespoons extra virgin olive oil
3 yellow sweet peppers (seeded, cut in halves)
3 red sweet peppers (seeded cut in halves)
3 medium sweet potatoes (peeled, sliced encircles) or 3 medium yams (peeled, sliced encircles)
2 medium zucchini (peeled, sliced encircles)
¼ teaspoon garlic powder
1 tablespoon white wine
1 teaspoon teriyaki sauce
¼ teaspoon chili powder (berbere)
1 teaspoon rosemary
¼ teaspoon black pepper
1 lemons or 1 lime
1 pinch salt

1
Rinse the salmon with cold water and fresh lemon juice, pat dry.
2
Marinate the salmon with one tablespoon of oil, one teaspoon of fresh lemon juice, wine, teriyaki sauce, red pepper powder, garlic powder, black pepper; Keep it in fridge for 10-15 minutes.
3
Mix all the vegetables; coat the vegetables with 1 1/2 tablespoon of oil, rosemary, a pinch of red pepper, black pepper and salt.
4
Lay the salmon and vegetables individually on a grill or broiler rack.
5
In a preheat 375 degree oven grill or broil the salmon and the vegetables for 20 -25 minutes.
6
Bring the grilled salmon to a platter and place the vegetables around it.
7
Serve it warm.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs fresh salmon, 2 ½ tablespoons extra virgin olive oil, 3 yellow sweet peppers (seeded, cut in halves), 3 red sweet peppers (seeded cut in halves), and more.

Yes, Grilled Salmon With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Vegetables

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