How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Crab Tapas?

You need 14 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 cup sour cream, 1/2 cup fresh parsley leaves, 3 tablespoons chopped fresh chives, and more.

Is Green Goddess Crab Tapas suitable as seafood?

Yes, Green Goddess Crab Tapas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Goddess Crab Tapas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Goddess Crab Tapas Recipe

Name: Green Goddess Crab Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 cup fresh parsley leaves; 3 tablespoons chopped fresh chives; 2 tablespoons chopped fresh tarragon; 2 lemons, juice of; Zest of 1 lemon; 1 avocado, halved, pitted and peeled; 1 baguette, sliced on the bias 1/4-inch thick; Extra-virgin olive oil, for drizzling; Kosher salt and freshly ground black pepper; 1 pound Dungeness crabmeat, picked for shells (jumbo lump can be substituted); Smoked paprika, for finishing; Sea salt, for finishing

Try this homemade Green Goddess Crab Tapas recipe the whole family will love. Made with mayonnaise, sour cream, parsley and fresh chives. Easy step-by-s…

This Green Goddess Crab Tapas relies on simple, everyday ingredients such as mayonnaise, sour cream, fresh parsley leaves and chopped fresh chives. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Goddess Crab Tapas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions