Green Goddess Crab Tapas Recipe

Name: Green Goddess Crab Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 cup fresh parsley leaves; 3 tablespoons chopped fresh chives; 2 tablespoons chopped fresh tarragon; 2 lemons, juice of; Zest of 1 lemon; 1 avocado, halved, pitted and peeled; 1 baguette, sliced on the bias 1/4-inch thick; Extra-virgin olive oil, for drizzling; Kosher salt and freshly ground black pepper; 1 pound Dungeness crabmeat, picked for shells (jumbo lump can be substituted); Smoked paprika, for finishing; Sea salt, for finishing

Servings: persons

1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup fresh parsley leaves
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh tarragon
2 lemons, juice of
Zest of 1 lemon
1 avocado, halved, pitted and peeled
1 baguette, sliced on the bias 1/4-inch thick
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground black pepper
1 pound Dungeness crabmeat, picked for shells (jumbo lump can be substituted)
Smoked paprika, for finishing
Sea salt, for finishing

1
For the dressing: Put the mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, lemon zest and avocado in a food processor and process until smooth.
2
For the crostini: Preheat the oven to 375 degrees F. Spread out the baguette slices in one layer on a baking sheet.
3
Drizzle with olive oil and season with salt and pepper.
4
Bake until lightly golden, 8 to 10 minutes.
5
Spread the baguette slices generously with dressing, then top with crabmeat.
6
Sprinkle with smoked paprika and sea salt.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 cup sour cream, 1/2 cup fresh parsley leaves, 3 tablespoons chopped fresh chives, and more.

Yes, Green Goddess Crab Tapas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Goddess Crab Tapas

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