Mexican Tortillas, The Portuguese Style! – a delicious recipe with flour, lard, salt, water, chicken brests, carrots. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In the Thermomix, combine the flour, lard or margarine, and salt and mix for 10 seconds at speed 7.
2
Add the water and set for another 10 seconds, speed 7.
3
Then, set at spike speed for 1 minute.
4
Remove from the Thermomix, wrap the dough in plastic wrap and let it sit for about 30 minutes. Divide the dough into 16 balls of approximately 50 g each. Flour a working surface, place the dough on it and roll out each ball into a large and very thin circle.
5
Heat a non-sticking frying pan and place the circles on, one at a time, until the tortilla is golden brown on both sides. The process is quick, so do not move away from the stove. Place the tortillas on top of each other to keep them warm.
6
Growing up, we never wasted food, so we also served these for breakfast with tomato jam - that's a suggestion!
519
kcal
Calories
3
g
Fat
91
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 cups flour, 7 3/4 tablespoons lard or margarine, 2 teaspoons salt, 7/8 cup water, and more.
Yes, Mexican Tortillas, The Portuguese Style! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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