Mexican Tacos Or Tortillas

1. 1

   In a bowl, mix all the dry ingredients.

2. 2

   Make a hole in the middle and add hot water gradually, stirring with a spatula until it turns into a consistent dough.

3. 3

   Sprinkle the work surface with flour and knead for 5 minutes.

4. 4

   Divide the dough into 12 pieces (or 6 for large tortillas).

5. 5

   Roll out with a rolling pin until they are thin.

6. 6

   Heat a frying pan (without any fat) and place a tortilla at a time until the edges begin to curl for just a few seconds.

7. 7

   Repeat the same operation for the other.

* Per serving · 4 servings · Values may vary.

No additional tips available.