Fat-Free Pumpkin Bread

Name: Fat-Free Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. baking powder; 1 3/4 c. sugar; 2 packets Butter Buds; 3/4 c. brown sugar, packed; 1 c. water; 1 tsp. cinnamon; 1/2 c. chopped walnuts; 2 tsp. baking soda; 1/2 c. raisins

Eats Now Editorial Team · 1792 kcal · General

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Fat-Free Pumpkin Bread – a delicious recipe with flour, baking powder, sugar, packets Butter, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 tsp. baking powder
1 3/4 c. sugar
2 packets Butter Buds
3/4 c. brown sugar, packed
1 c. water
1 tsp. cinnamon
1/2 c. chopped walnuts
2 tsp. baking soda
1/2 c. raisins

1
Preheat oven to 350u00b0.
2
Combine first 5 ingredients in large bowl.
3
In medium bowl, mix together Butter Buds with 1 cup water until well dissolved.
4
Add pumpkin.
5
Add this to large bowl of dry ingredients; mix well.
6
Stir in nuts and raisins.
7
Pour into 2 loaf pans sprayed with nonstick vegetable spray.
8
Bake about 45 to 55 minutes or until toothpick comes out clean.

1792

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 tsp. baking powder, 1 3/4 c. sugar, 2 packets Butter Buds, and more.

Yes, Fat-Free Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1792 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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