How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 11 ingredients. The key ingredients include: 1/4 c. sugar, 1/2 c. yellow corn meal, 1/2 c. white corn meal, 1 c. all-purpose flour minus 3 Tbsp., and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. sugar; 1/2 c. yellow corn meal; 1/2 c. white corn meal; 1 c. all-purpose flour minus 3 Tbsp.; 3 Tbsp. bran; 1 Tbsp. wheat germ; 4 tsp. baking powder; 2 eggs; 3/4 tsp. salt; 1/4 c. oil; 1 1/2 c. buttermilk with 1/4 tsp. soda dissolved in it

Cornbread – a delicious recipe with sugar, yellow corn meal, white corn meal, flour, bran, germ. Easy to follow and perfect for any occasion.

Serves 4 General

Cornbread

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