Poppy Seed Loaf

Name: Poppy Seed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 eggs; 1 1/2 tsp. vanilla; 1 1/2 tsp. butter extract; 1 1/2 c. oil; 1 1/2 c. milk; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1 1/2 tsp. almond extract; 1 1/2 Tbsp. poppy seed; 2 1/4 c. sugar

Eats Now Editorial Team · 2167 kcal · General

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Poppy Seed Loaf – a delicious recipe with flour, eggs, vanilla, butter, oil, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
3 eggs
1 1/2 tsp. vanilla
1 1/2 tsp. butter extract
1 1/2 c. oil
1 1/2 c. milk
1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. almond extract
1 1/2 Tbsp. poppy seed
2 1/4 c. sugar

1
Mix all ingredients 2 minutes. Pour into 2 loaf pans, greased and floured. Bake at 350u00b0 for 1 hour. After removing from pan, cover with glaze.

2167

kcal

Calories

104

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 3 eggs, 1 1/2 tsp. vanilla, 1 1/2 tsp. butter extract, and more.

Yes, Poppy Seed Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2167 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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