Mexican Taco Salad Recipe

Name: Mexican Taco Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 head red lettuce; 3 tomatoes; 1 bunch onions; 1 avocado; 1 c. longhorn cheese; 1 pound meat; 1 can kidney beans; 1 lg. thousand island dressing; 1 lg. bag Doritos (taco flavored)

Eats Now Editorial Team · 452 kcal · Salads

Jump to Recipe

Mexican Taco Salad Recipe – a delicious recipe with head lettuce, red lettuce, tomatoes, onions, avocado, longhorn cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 head red lettuce
3 tomatoes
1 bunch onions
1 avocado
1 c. longhorn cheese
1 pound meat
1 can kidney beans
1 lg. thousand island dressing
1 lg. bag Doritos (taco flavored)

1
Cook meat till crumbly.
2
Drain off grease.
3
Add in liquid removed kidney beans to meat.
4
Cook beans with meat.
5
Cold meat and beans.
6
In another bowl (large) cut up lettuce, tomatoes, onions, avocado, and grated cheese.
7
Put meat into salad mix.
8
Mix together.
9
Add in thousand island dressing.
10
Fold in.
11
Crunch package of Dorito chips on top.
12
Fold in salad.
13
Serve with French bread and fruit.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1 head red lettuce, 3 tomatoes, 1 bunch onions, and more.

Yes, Mexican Taco Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chickpea, Barley, And Feta Salad
Cucumber And Asian Pear Marinated Salad
Belgian Endive, Baby Arugula, And Asian Pear Salad
Paella Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy