Green Cabbage and Red Apple Slaw With Lemon-Braised Pork Chops Recipe

Name: Green Cabbage and Red Apple Slaw With Lemon-Braised Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs green cabbage heads (3 small); 6 green onions, white and green parts; 5 small tart apples; ¼ cup peanut oil; ⅔ cup apple cider vinegar; 2 tablespoons mustard seeds; 1 13 lbs boneless pork loin chops, thin sliced; 2 lemons, zest and juice; 1 tablespoon peanut oil; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; ½ cup hot water; 2 teaspoons dry crushed red pepper

Servings: persons

2 14 lbs green cabbage heads (3 small)
6 green onions, white and green parts
5 small tart apples
¼ cup peanut oil
⅔ cup apple cider vinegar
2 tablespoons mustard seeds
1 13 lbs boneless pork loin chops, thin sliced
2 lemons, zest and juice
1 tablespoon peanut oil
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup hot water
2 teaspoons dry crushed red pepper

1
For the slaw.
2
- Slice the cabbage, onion, and apples thinly (a food processor is great for this), put into a large plastic container with a lid.
3
- In a small bowl, whisk the peanut oil, apple cider vinegar, mustard seeds, about 1/2 teaspoon of kosher salt and 1/4 teaspoon of freshly ground pepper.
4
- Pour the dressing over the slaw, put the lid on the container and shake to toss.
5
For the chops.
6
- Heat a heavy casserole over medium heat.
7
Add 1 Tbsp peanut oil and the chops.
8
- Sear the chops quickly, lightly seasoning with the salt and pepper, about 2 minutes a side.
9
- Lower the heat to very low, add the crushed red chili peppers, the lemon zest and juice, and braise for 30 minutes or until tender.
10
For serving, you could keep the chops intact or slice them thinly and toss with the slaw.
11
Discard the braising liquid.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 14 lbs green cabbage heads (3 small), 6 green onions, white and green parts, 5 small tart apples, ¼ cup peanut oil, and more.

Yes, Green Cabbage and Red Apple Slaw With Lemon-Braised Pork Chops falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Cabbage and Red Apple Slaw With Lemon-Braised Pork Chops

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