How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad with Miso and Pistachios?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds kalestems discarded and leaves thinly sliced, 3 tablespoons fresh lemon juice, Kosher salt, 2 tablespoons apple cider vinegar, and more.

Is Kale Salad with Miso and Pistachios suitable as salads?

Yes, Kale Salad with Miso and Pistachios falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad with Miso and Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad with Miso and Pistachios Recipe

Name: Kale Salad with Miso and Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds kalestems discarded and leaves thinly sliced; 3 tablespoons fresh lemon juice; Kosher salt; 2 tablespoons apple cider vinegar; 2 tablespoons sesame seeds, lightly crushed; 1 tablespoon brown miso; 1 teaspoon dark brown sugar; 3 tablespoons extra-virgin olive oil; 2 scallions, thinly sliced; 1/4 cup unsalted roasted pistachios, chopped

Fresh, crisp and full of flavor — this Kale Salad with Miso and Pistachios is a must-try. Made with kalestems, lemon juice, Kosher salt and apple cider …

This Kale Salad with Miso and Pistachios relies on simple, everyday ingredients such as fresh lemon juice, kosher salt, apple cider vinegar and brown miso. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale Salad with Miso and Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions