How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad with Miso and Pistachios?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds kalestems discarded and leaves thinly sliced, 3 tablespoons fresh lemon juice, Kosher salt, 2 tablespoons apple cider vinegar, and more.

Is Kale Salad with Miso and Pistachios suitable as salads?

Yes, Kale Salad with Miso and Pistachios falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad with Miso and Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad with Miso and Pistachios Recipe

Name: Kale Salad with Miso and Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds kalestems discarded and leaves thinly sliced; 3 tablespoons fresh lemon juice; Kosher salt; 2 tablespoons apple cider vinegar; 2 tablespoons sesame seeds, lightly crushed; 1 tablespoon brown miso; 1 teaspoon dark brown sugar; 3 tablespoons extra-virgin olive oil; 2 scallions, thinly sliced; 1/4 cup unsalted roasted pistachios, chopped

Kale Salad with Miso and Pistachios

Eats Now Editorial Team · 235 kcal · Salads

Kale Salad with Miso and Pistachios – a delicious recipe with kalestems, lemon juice, Kosher salt, apple cider vinegar, sesame seeds, brown miso. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale Salad with Miso and Pistachios

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