How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Taco Dip?

You need 8 ingredients. The key ingredients include: 1 1/2 - 2 cans Refried Beans, 1-2 Avocados, 1 pt. Sour Cream, 1 pkg. Taco Seasoning, and more.

Is Mexican Taco Dip suitable as snacks & appetizers?

Yes, Mexican Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Taco Dip Recipe

Name: Mexican Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 cans Refried Beans; 1-2 Avocados; 1 pt. Sour Cream; 1 pkg. Taco Seasoning; 1 c. Mild Cheddar; 1 c. Montery Jack; 1 large Tomato; 1/2 c. Black Olives (optional)

Mexican Taco Dip – a delicious recipe with Beans, Avocados, Sour Cream, Cheddar, Tomato, Black Olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 - 2 cans Refried Beans
1-2 Avocados
1 pt. Sour Cream
1 pkg. Taco Seasoning
1 c. Mild Cheddar
1 c. Montery Jack
1 large Tomato
1/2 c. Black Olives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Taco Dip

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