How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Green Veggie Salsa?

You need 9 ingredients. The key ingredients include: 1/2 cup finely chopped tomatillos (about 2 medium), 1/2 medium cucumber, peeled, seeded, and chopped (about1/2 cup), 1/3 cup chopped cilantro leaves, 1/2 medium celery stalk, finely chopped (about 1/4 cup), and more.

Is Fresh Green Veggie Salsa suitable as snacks & appetizers?

Yes, Fresh Green Veggie Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Green Veggie Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Green Veggie Salsa Recipe

Name: Fresh Green Veggie Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped tomatillos (about 2 medium); 1/2 medium cucumber, peeled, seeded, and chopped (about1/2 cup); 1/3 cup chopped cilantro leaves; 1/2 medium celery stalk, finely chopped (about 1/4 cup); 3 tablespoons fresh lime juice (about 2); 1 green onion, thinly sliced (about 2 tablespoons); 1 tablespoon extra-virgin olive oil; 1/2 teaspoon salt; 1 ripe avocado, chopped

Fresh Green Veggie Salsa – a delicious recipe with cucumber, cilantro, celery stalk, lime juice, green onion, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup finely chopped tomatillos (about 2 medium)
1/2 medium cucumber, peeled, seeded, and chopped (about1/2 cup)
1/3 cup chopped cilantro leaves
1/2 medium celery stalk, finely chopped (about 1/4 cup)
3 tablespoons fresh lime juice (about 2)
1 green onion, thinly sliced (about 2 tablespoons)
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1 ripe avocado, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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