Loaded Nachos – a delicious recipe with beans, fresh cilantro, green onions, tortilla chips, shredded Monterey Jack cheese, light sour cream. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 375u00b0.
2
Combine refried beans, 2 tablespoons cilantro, and 2 tablespoons green onions in a 1-quart saucepan. Cook over low heat 4 minutes or until thoroughly heated, stirring occasionally.
3
Place chips on a large jelly-roll pan. Dollop bean mixture over chips; top with cheese. Bake at 375u00b0 for 4 minutes or until cheese melts. Remove from oven. Dollop sour cream over cheese; sprinkle with 2 tablespoons cilantro and 2 tablespoons green onions. Garnish with jalapeno pepper slices, if desired. Serve immediately with salsa.
4
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5
.
526
kcal
Calories
17
g
Fat
65
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup fat-free refried beans, 1/4 cup minced fresh cilantro, divided, 1/4 cup chopped green onions, divided, 32 multigrain tortilla chips (about 3 ounces), and more.
Yes, Loaded Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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