How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Salsa Verde?

You need 7 ingredients. The key ingredients include: 6 fresh tomatillos, husks removed, roasted, 2 poblano chiles, roasted, stemmed, and peeled, 1 cup finely chopped zucchini, 1/2 cup finely chopped white onion, and more.

Is Zucchini Salsa Verde suitable as snacks & appetizers?

Yes, Zucchini Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zucchini Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Salsa Verde Recipe

Name: Zucchini Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh tomatillos, husks removed, roasted; 2 poblano chiles, roasted, stemmed, and peeled; 1 cup finely chopped zucchini; 1/2 cup finely chopped white onion; 1/3 cup finely chopped fresh cilantro; 1 tablespoon fresh lime juice (from 1 lime); 1/2 teaspoon kosher salt

Zucchini Salsa Verde – a delicious recipe with fresh tomatillos, poblano chiles, zucchini, white onion, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 fresh tomatillos, husks removed, roasted
2 poblano chiles, roasted, stemmed, and peeled
1 cup finely chopped zucchini
1/2 cup finely chopped white onion
1/3 cup finely chopped fresh cilantro
1 tablespoon fresh lime juice (from 1 lime)
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Salsa Verde

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