Try this homemade Zucchini Salsa Verde recipe the whole family will love. Made with fresh tomatillos, poblano chiles, zucchini and white onion. Easy ste…
This Zucchini Salsa Verde relies on simple, everyday ingredients such as finely chopped zucchini, finely chopped white onion and kosher salt. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026