How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Taco Bake?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 (1 1/4 ounce) envelope taco seasoning, 1 (11 ounce) can whole kernel corn, drained, 1 (10 ounce) can tomatoes and green chilies (Ro-tel), and more.

Is Mexican Taco Bake suitable as meat & poultry?

Yes, Mexican Taco Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Taco Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Taco Bake Recipe

Name: Mexican Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 (1 1/4 ounce) envelope taco seasoning; 1 (11 ounce) can whole kernel corn, drained; 1 (10 ounce) can tomatoes and green chilies (Ro-tel); 1 (15 ounce) can black beans, drained; 1/2 cup chopped green pepper (optional); 1/2 cup chopped red pepper (optional); 2 (5 5/8 ounce) cans French-fried onions; 1/2 - 1 cup shredded cheddar cheese (your preference, I like to use more)

Mexican Taco Bake – a delicious recipe with ground beef, taco, whole kernel corn, tomatoes, black beans, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
1 (1 1/4 ounce) envelope taco seasoning
1 (11 ounce) can whole kernel corn, drained
1 (10 ounce) can tomatoes and green chilies (Ro-tel)
1 (15 ounce) can black beans, drained
1/2 cup chopped green pepper (optional)
1/2 cup chopped red pepper (optional)
2 (5 5/8 ounce) cans French-fried onions
1/2 - 1 cup shredded cheddar cheese (your preference, I like to use more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

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