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1
Preheat oven to 450 degrees.
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2
In a small bowl, combine salt, pepper, cumin, coriander and thyme.
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3
Blend well.
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4
Sprinkle and rub this mixture inside and outside the breast.
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5
Place breast skin side up in a roasting pan.
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6
Put onions on each side, and garlic cloves and bay leaf beneath the breast.
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7
Brush outside of breast with vegetable oil.
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8
Put breast in oven, and roast 15 minutes.
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9
Cover loosely with foil, add chicken broth and bake 15 minutes, basting a few times.
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10
Reduce heat to 425 degrees and remove foil.
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11
Continue roasting 15 minutes, basting a few times.
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12
Remove turkey breast from pan, and pour fat from the pan.
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13
Return breast skin side up, and add the broth around it.
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14
Continue roasting 10 minutes, basting twice.
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15
Remove from oven, cover with foil and let stand in a warm place 10 minutes before carving.
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16
Serve with dressing and pan gravy.
