Blue Cheese Cornbread Dressing/ Stuffing Recipe

Name: Blue Cheese Cornbread Dressing/ Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup buttermilk; 1 egg, beaten; 6 tablespoons sugar; 1 12-2 tablespoons kosher salt; ½ cup butter, softened; 2 cups fresh corn kernels (frozen is fine); ¼ cup jalapeno, seeded and diced (2 large jalapenos); 2 ¼ cups cornmeal; 1 teaspoon baking powder; ¼ cup flour; 2 cups red onions, peeled and chopped; 4 garlic cloves, minced; ¼ cup butter; 2 cups crumbled blue cheese (about a pound); 2 eggs, beaten; ½ cup chicken stock; black pepper, freshly ground (to taste)

Servings: persons

1 cup buttermilk
1 egg, beaten
6 tablespoons sugar
1 12-2 tablespoons kosher salt
½ cup butter, softened
2 cups fresh corn kernels (frozen is fine)
¼ cup jalapeno, seeded and diced (2 large jalapenos)
2 ¼ cups cornmeal
1 teaspoon baking powder
¼ cup flour
2 cups red onions, peeled and chopped
4 garlic cloves, minced
¼ cup butter
2 cups crumbled blue cheese (about a pound)
2 eggs, beaten
½ cup chicken stock
black pepper, freshly ground (to taste)

1
["Preheat the oven to 350F and grease an 8"" square baking pan.", "In a mixing bowl combine the first seven ingredients and set aside.", "Sift together the cornmeal, baking powder, and flour.", "Whisk the dry ingredients into the buttermilk mixture.", "Pour into greased baking dish and bake for 30 to 40 minutes or until a knife inserted in the center comes out clean.", "While the cornbread is baking, saute the onion and garlic in butter in a large skillet until translucent.", "Transfer to a mixing bowl and add the remaining ingredients except the stock and pepper.", "Combine, then slowly add stock, mixing until well incorporated.", "Add pepper to taste.", "Bake in a covered casserole dish for 45 minutes to 1 hour."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup buttermilk, 1 egg, beaten, 6 tablespoons sugar, 1 12-2 tablespoons kosher salt, and more.

Yes, Blue Cheese Cornbread Dressing/ Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Cornbread Dressing/ Stuffing

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