Chicken Apple Sausage with Cabbage Recipe

Name: Chicken Apple Sausage with Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons butter; 1 teaspoon olive oil; 4 links chicken and apple sausage; 1 onion, sliced; 1 pinch salt and freshly ground black pepper to taste; 3 cloves garlic; 3 cups apple cider or apple juice; 1 pound small Yukon Gold potatoes, scrubbed but not peeled; 1 1/2 pounds finely shredded green cabbage; salt and freshly ground black pepper to taste; 2 tablespoons Dijon mustard, for garnish; 2 tablespoons chopped fresh parsley, for garnish

Servings: persons

1 1/2 teaspoons butter
1 teaspoon olive oil
4 links chicken and apple sausage
1 onion, sliced
1 pinch salt and freshly ground black pepper to taste
3 cloves garlic
3 cups apple cider or apple juice
1 pound small Yukon Gold potatoes, scrubbed but not peeled
1 1/2 pounds finely shredded green cabbage
salt and freshly ground black pepper to taste
2 tablespoons Dijon mustard, for garnish
2 tablespoons chopped fresh parsley, for garnish

1
Combine butter and olive oil in a Dutch oven over medium heat; add sausages and cook until browned on all sides, 6 to 8 minutes.
2
Stir onion, pinch of salt, and pinch of pepper in with the sausages.
3
Cook and stir until onions are slightly translucent and caramelized, about 5 minutes.
4
Stir garlic into sausage mixture; cook and stir for 30 seconds.
5
Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes.
6
Bring to a simmer.
7
Pour cabbage over top of sausage mixture and reduce heat to medium-low.
8
Cover and simmer until potatoes are tender, 20 to 25 minutes.
9
Remove sausages and potatoes from the Dutch oven and set aside.
10
Increase heat to high, simmer liquid until thick and reduced by half, about 5 minutes.
11
Return potatoes and sausages to the Dutch oven and remove from heat.
12
Season with salt and pepper to taste.
13
Garnish with mustard and parsley.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons butter, 1 teaspoon olive oil, 4 links chicken and apple sausage, 1 onion, sliced, and more.

Yes, Chicken Apple Sausage with Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Apple Sausage with Cabbage

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