How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Subs?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. lean round steak, 1 large sliced onion, 1 sliced green pepper, 1 sliced red pepper, and more.

Is Mexican Subs suitable as meat & poultry?

Yes, Mexican Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Subs Recipe

Name: Mexican Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean round steak; 1 large sliced onion; 1 sliced green pepper; 1 sliced red pepper; 1 can tomato puree; 1 pkg. taco seasoning mix; 1/2 lb. lean ground hamburger, browned and drained

Mexican Subs – a delicious recipe with lean round steak, onion, green pepper, red pepper, tomato puree, taco seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean round steak
1 large sliced onion
1 sliced green pepper
1 sliced red pepper
1 can tomato puree
1 pkg. taco seasoning mix
1/2 lb. lean ground hamburger, browned and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Subs

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