How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Sage Casserole?

You need 7 ingredients. The key ingredients include: 1 lb bulk pork sausage, 1 small chopped onion, 2 1/2 cups water, 1 (10 1/2 ounce) can cream of chicken soup, and more.

Is Sausage And Sage Casserole suitable as meat & poultry?

Yes, Sausage And Sage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Sage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Sage Casserole Recipe

Name: Sausage And Sage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage; 1 small chopped onion; 2 1/2 cups water; 1 (10 1/2 ounce) can cream of chicken soup; 1/2 teaspoon salt; 1/4 teaspoon ground sage; 1 cup uncooked long grain rice

Sausage And Sage Casserole – a delicious recipe with pork sausage, onion, water, cream of chicken soup, salt, ground sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb bulk pork sausage
1 small chopped onion
2 1/2 cups water
1 (10 1/2 ounce) can cream of chicken soup
1/2 teaspoon salt
1/4 teaspoon ground sage
1 cup uncooked long grain rice

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage And Sage Casserole

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