Chicken Breast Stuffed With Apple And Goat Cheese Recipe

Name: Chicken Breast Stuffed With Apple And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 ounces goat cheese; 1 teaspoon finely grated lemon rind; 1 large firm apple, peeled, cored, and shredded; flour, for dusting; 1 large egg; 1 1/3 cups breadcrumbs; 1/2 cup parmesan cheese; 2 tablespoons unsalted butter; 2 tablespoons olive oil

Servings: persons

6 large boneless skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon black pepper
3 ounces goat cheese
1 teaspoon finely grated lemon rind
1 large firm apple, peeled, cored, and shredded
flour, for dusting
1 large egg
1 1/3 cups breadcrumbs
1/2 cup parmesan cheese
2 tablespoons unsalted butter
2 tablespoons olive oil

1
Place chicken breast on a large sheet of waxed or plastic; cover with another sheet; pound chicken breast to 1/4 inch thickness, remove the top sheet and season with salt and pepper.
2
Combine the goat cheese, lemon rind, and apple; divide the apple mixture among the chicken breast and spread the mixture evenly over half the surface of each breast; fold each breast in half and press the edges together, forming a pocket.
3
Sprinkle the flour onto a sheet of waxed paper.
4
In a small bowl combine the egg and water; In a shallow bowl, combine the bread crumbs and Parmesan cheese.
5
Dust each chicken breast lightly with flour and dip into egg mixture, moistening all surfaces.
6
Coat with bread crumb mixture, patting the crumbs gently in place. (The chicken can be prepared to this point several hours ahead; cover and refrigerate, when ready to cook, bring the chicken to room temperature).
7
In a large, heavy skillet, heat butter and oil over medium heat; Add chicken; cook until browned and cooked through, about 8 to 10 minutes per side, drain on paper towels and serve.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large boneless skinless chicken breast halves, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 3 ounces goat cheese, and more.

Yes, Chicken Breast Stuffed With Apple And Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Stuffed With Apple And Goat Cheese

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