Murgh Makhmali Kababs(Spicy-Tangy Chicken Kababs)

Name: Murgh Makhmali Kababs(Spicy-Tangy Chicken Kababs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (about 800 gms.); 4 -6 green chilies, stems removed and washed; 1 inch ginger, peeled and washed; 5 -6 cloves garlic, peeled and washed; 2/3 cup plain yogurt, beaten; 1/4 cup grated processed cheese; 1/4 cup fresh cream; 1/2 teaspoon ground nutmeg (You can use powdered cinnamon as a substitute); 2 teaspoons garam masala powder; 1 tablespoon honey; 1/2 tablespoon lemon juice; salt; 1/4 cup butter

Servings: persons

4 chicken breasts (about 800 gms.)
4 -6 green chilies, stems removed and washed
1 inch ginger, peeled and washed
5 -6 cloves garlic, peeled and washed
2/3 cup plain yogurt, beaten
1/4 cup grated processed cheese
1/4 cup fresh cream
1/2 teaspoon ground nutmeg (You can use powdered cinnamon as a substitute)
2 teaspoons garam masala powder
1 tablespoon honey
1/2 tablespoon lemon juice
salt
1/4 cup butter

1
Clean, wash, debone and cut each chicken breast into two.
2
Grind green chillies, ginger and garlic into a smooth paste.
3
Rub it well onto chicken pieces.
4
Cover and keep aside for 15 minutes.
5
Hang yogurt in a muslin cloth for 30 minutes and drain away the whey.
6
Mix thickened yogurt, cheese, cream, nutmeg powder, honey, garam masala powder, lemon juice and salt to taste.
7
Whisk ingredients well and marinate the chicken pieces in this for 3 hours in the refrigerator.
8
Place chicken pieces, an inch apart, on a wire rack.
9
Cook chicken on the grill, top and bottom, for 20 minutes, brushing with butter every 5 minutes.
10
Serve hot with a chutney of your choice.
11
Enjoy!

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts (about 800 gms.), 4 -6 green chilies, stems removed and washed, 1 inch ginger, peeled and washed, 5 -6 cloves garlic, peeled and washed, and more.

Yes, Murgh Makhmali Kababs(Spicy-Tangy Chicken Kababs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!