Mexican Style Potatoes

1. 1

   Cut potatoes into 1/4-inch slices; set aside.

2. 2

   Cook bacon in skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.

3. 3

   Crumble bacon; set aside.

4. 4

   Add salt and chili powder to skillet, stirring well.

5. 5

   Add potatoes to skillet; gently stir to coat with seasoning.

6. 6

   Spoon potatoes into a lightly greased 9-inch square baking dish.

7. 7

   Sprinkle with bacon and parsley.

8. 8

   Cover; bake at 350u00b0 for 25 minutes, or until thoroughly heated.

9. 9

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.