How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Pot Roast?

You need 10 ingredients. The key ingredients include: 3 to 4 lb. beef chuck roast, 1 (7 oz.) can stewed tomatoes, 1/4 c. water, 1/2 envelope taco seasoning mix, and more.

Is Mexican-Style Pot Roast suitable as meat & poultry?

Yes, Mexican-Style Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Pot Roast Recipe

Name: Mexican-Style Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef chuck roast; 1 (7 oz.) can stewed tomatoes; 1/4 c. water; 1/2 envelope taco seasoning mix; 1 tsp. sugar; 2 Tbsp. all-purpose flour; 2 Tbsp. cooking oil; 1 (4 oz.) can green chilies, drained, seeded and chopped; 2 tsp. instant beef bouillon granules; 1/4 c. cold water

Mexican-Style Pot Roast

Eats Now Editorial Team · 297 kcal · Meat & Poultry

Mexican-Style Pot Roast – a delicious recipe with beef chuck roast, tomatoes, water, taco, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican-Style Pot Roast

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