Mexican-Style Pork And Rice Casserole Recipe

Name: Mexican-Style Pork And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless country-style ribs, sliced crosswise in 1/2-inch slices; 1/2 bunch green onion, sliced thinly; 1/2 bell pepper, minced; 1 celery rib, minced; 4 ounces mixed mushrooms, sliced; 1 1/2 cups rice; 3 1/2 cups water; 6 ounces tomato paste; 1 teaspoon paprika; 2 teaspoons cumin; 1/2 teaspoon oregano; 1/8 teaspoon cinnamon; 1 1/2 teaspoons salt

Servings: persons

2 -3 lbs boneless country-style ribs, sliced crosswise in 1/2-inch slices
1/2 bunch green onion, sliced thinly
1/2 bell pepper, minced
1 celery rib, minced
4 ounces mixed mushrooms, sliced
1 1/2 cups rice
3 1/2 cups water
6 ounces tomato paste
1 teaspoon paprika
2 teaspoons cumin
1/2 teaspoon oregano
1/8 teaspoon cinnamon
1 1/2 teaspoons salt

1
["Preheat oven to 350u00b0F.", "Bring water to a boil in a saucepan and turn down to a simmer.", "Brown pork in a skillet over medium-high heat. Do this in batches so as not to crowd your pan. Remove pork to a 9"" x 13"" casserole dish.", "Saute your vegetables in the pork fat which has accumulated in your skillet, scraping the pan to get all the good stuff.", "Add rice and stir to coat grains with fat; then add tomato paste, spices and salt and stir to combine.", "Add rice mixture to pork in casserole.", "Pour most of the water over the pork and rice, saving about 1/2 cup to deglaze your skillet. Pour water from skillet to casserole and stir to combine.", "Cover tightly with foil and place in the oven to bake about 45 minutes, until pork and rice are tender (don't check before 30 minutes)."]

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 lbs boneless country-style ribs, sliced crosswise in 1/2-inch slices, 1/2 bunch green onion, sliced thinly, 1/2 bell pepper, minced, 1 celery rib, minced, and more.

Yes, Mexican-Style Pork And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Pork And Rice Casserole

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