How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Layered Cornbread?

You need 6 ingredients. The key ingredients include: 2 packages Mexican cornbread mix, 1 lb hamburger meat, 1 (15 1/2 ounce) can creamed corn, 1 large onion, and more.

Is Mexican Style Layered Cornbread suitable as meat & poultry?

Yes, Mexican Style Layered Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Style Layered Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Style Layered Cornbread Recipe

Name: Mexican Style Layered Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Mexican cornbread mix; 1 lb hamburger meat; 1 (15 1/2 ounce) can creamed corn; 1 large onion; 2 cups of grated colby-monterey jack cheese; oil

Mexican Style Layered Cornbread – a delicious recipe with mix, hamburger, corn, onion, colby-monterey, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 packages Mexican cornbread mix
1 lb hamburger meat
1 (15 1/2 ounce) can creamed corn
1 large onion
2 cups of grated colby-monterey jack cheese
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Meat & Poultry

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Mexican Style Layered Cornbread

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