How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Turkey Roulade With Lemon Mayonnaise?

You need 11 ingredients. The key ingredients include: 1/2 turkey breast deboned, butterflied, 1/2 tablespoon dijon mustard, 6 spinach leaves, 3 1/2 ounces sliced ham preferably lightly smoked, and more.

Is Poached Turkey Roulade With Lemon Mayonnaise suitable as meat & poultry?

Yes, Poached Turkey Roulade With Lemon Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poached Turkey Roulade With Lemon Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Turkey Roulade With Lemon Mayonnaise Recipe

Name: Poached Turkey Roulade With Lemon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 turkey breast deboned, butterflied; 1/2 tablespoon dijon mustard; 6 spinach leaves; 3 1/2 ounces sliced ham preferably lightly smoked; 1 tablespoon sage leaves fresh, chopped; 1 stalk celery cut into chunks; 1 onion quartered; 1 bouquet garni; 2 cups mayonnaise; 1 lemon zested and juiced; salad to serve

Try this homemade Poached Turkey Roulade With Lemon Mayonnaise recipe the whole family will love. Made with turkey, dijon mustard, leaves and sage. Easy…

This Poached Turkey Roulade With Lemon Mayonnaise relies on simple, everyday ingredients such as dijon mustard, spinach leaves, sage leaves fresh, chopped and stalk celery cut into chunks. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Turkey Roulade With Lemon Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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