Poached Turkey Roulade With Lemon Mayonnaise Recipe

Name: Poached Turkey Roulade With Lemon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 turkey breast deboned, butterflied; 1/2 tablespoon dijon mustard; 6 spinach leaves; 3 1/2 ounces sliced ham preferably lightly smoked; 1 tablespoon sage leaves fresh, chopped; 1 stalk celery cut into chunks; 1 onion quartered; 1 bouquet garni; 2 cups mayonnaise; 1 lemon zested and juiced; salad to serve

Servings: persons

1/2 turkey breast deboned, butterflied
1/2 tablespoon dijon mustard
6 spinach leaves
3 1/2 ounces sliced ham preferably lightly smoked
1 tablespoon sage leaves fresh, chopped
1 stalk celery cut into chunks
1 onion quartered
1 bouquet garni
2 cups mayonnaise
1 lemon zested and juiced
salad to serve

1
Open turkey breast. Season then spread mustard over inside. Top with spinach, ham and sage. Roll up from long side to enclose filling. Secure with butcher's twine at 1 inch intervals.
2
Place turkey roulade in a large saucepan. Add celery, onion, bouquet garni and just enough water to cover. Bring slowly to a boil, cover and simmer gently for 20 mins. Let cool in cooking liquid for 40 mins, uncovered, then remove from stock and set aside to cool completely.
3
Meanwhile, combine mayonnaise, lemon zest and lemon juice, to taste. Season.
4
To serve, slice turkey roulade. Serve with mayonnaise and salad.

1003

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 turkey breast deboned, butterflied, 1/2 tablespoon dijon mustard, 6 spinach leaves, 3 1/2 ounces sliced ham preferably lightly smoked, and more.

Yes, Poached Turkey Roulade With Lemon Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Turkey Roulade With Lemon Mayonnaise

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