How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Chicken Spaghetti?

You need 15 ingredients. The key ingredients include: 5 to 6 c. chicken, cooked, 10 to 12 oz. spaghetti, 1 bell pepper, chopped, 1 onion, chopped, and more.

Is Mexican Style Chicken Spaghetti suitable as pasta & noodles?

Yes, Mexican Style Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Style Chicken Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Chicken Spaghetti Recipe

Name: Mexican Style Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 c. chicken, cooked; 10 to 12 oz. spaghetti; 1 bell pepper, chopped; 1 onion, chopped; 1 c. celery, chopped; 1 stick butter; 1 (10 3/4 oz.) can tomato soup; 1 can Ro-Tel tomatoes; 1 can mushrooms, sliced; 1/2 tsp. salt; 1/2 tsp. garlic powder; 3 tsp. chicken bouillon cubes; 1/2 c. water; 2 c. cheddar cheese, grated; 2 c. Velveeta cheese, grated

Try this homemade Mexican Style Chicken Spaghetti recipe the whole family will love. Made with chicken, spaghetti, bell pepper and onion. Easy step-by-s…

This Mexican Style Chicken Spaghetti relies on simple, everyday ingredients such as to 6 c. chicken, cooked, to 12 oz. spaghetti, bell pepper, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 1453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1453

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Style Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions