Mexican Style Chicken Spaghetti Recipe

Name: Mexican Style Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 c. chicken, cooked; 10 to 12 oz. spaghetti; 1 bell pepper, chopped; 1 onion, chopped; 1 c. celery, chopped; 1 stick butter; 1 (10 3/4 oz.) can tomato soup; 1 can Ro-Tel tomatoes; 1 can mushrooms, sliced; 1/2 tsp. salt; 1/2 tsp. garlic powder; 3 tsp. chicken bouillon cubes; 1/2 c. water; 2 c. cheddar cheese, grated; 2 c. Velveeta cheese, grated

Servings: persons

5 to 6 c. chicken, cooked
10 to 12 oz. spaghetti
1 bell pepper, chopped
1 onion, chopped
1 c. celery, chopped
1 stick butter
1 (10 3/4 oz.) can tomato soup
1 can Ro-Tel tomatoes
1 can mushrooms, sliced
1/2 tsp. salt
1/2 tsp. garlic powder
3 tsp. chicken bouillon cubes
1/2 c. water
2 c. cheddar cheese, grated
2 c. Velveeta cheese, grated

1
Boil chicken and de-bone.
2
Cook spaghetti as per package directions.
3
In medium saucepan, saute pepper, onion and celery in butter.
4
Add soup, Ro-Tel tomatoes, mushrooms, salt, garlic powder, bouillon cubes and water.
5
Stir.
6
In large bowl, mix spaghetti, soup mixture and cheeses.
7
Place all in greased 9 x 13 x 2-inch pan.
8
Bake 45 minutes at 350u00b0.

1453

kcal

Calories

107

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 to 6 c. chicken, cooked, 10 to 12 oz. spaghetti, 1 bell pepper, chopped, 1 onion, chopped, and more.

Yes, Mexican Style Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Chicken Spaghetti

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