Chicken and Noodles Recipe

Name: Chicken and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; ⅓ cup flour; ¼ teaspoon dried rubbed sage; ¼ teaspoon dried marjoram; 1 (14 1/2 ounce) can chicken broth; ¼ cup milk; salt; black pepper; 3 tablespoons diced pimentos or 3 tablespoons diced roasted red peppers; 1 (10 ounce) package frozen mixed vegetables, thawed and drained; 2 lbs cooked boneless chicken breasts, cut into 1-inch pieces; 1 (8 ounce) package kluski noodles, cooked al dente (egg noodles o.k.); ⅔ cup unseasoned breadcrumbs; 2 tablespoons butter, cut into small pieces (optional)

Servings: persons

3 tablespoons butter
⅓ cup flour
¼ teaspoon dried rubbed sage
¼ teaspoon dried marjoram
1 (14 1/2 ounce) can chicken broth
¼ cup milk
salt
black pepper
3 tablespoons diced pimentos or 3 tablespoons diced roasted red peppers
1 (10 ounce) package frozen mixed vegetables, thawed and drained
2 lbs cooked boneless chicken breasts, cut into 1-inch pieces
1 (8 ounce) package kluski noodles, cooked al dente (egg noodles o.k.)
⅔ cup unseasoned breadcrumbs
2 tablespoons butter, cut into small pieces (optional)

1
Preheat oven to 350 degrees F.
2
Heat butter in large pan; stir in flour, mixing well., then add seasonings.
3
Stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos.
4
Stir until mixture thickens, then remove from heat.
5
Place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish.
6
Pour sauce over and stir to mix in; sprinkle breadcrumbs over all.
7
Dot with butter, if desired.
8
Bake at 350 for 25-30 minutes or until top is golden and bubbly.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, ⅓ cup flour, ¼ teaspoon dried rubbed sage, ¼ teaspoon dried marjoram, and more.

Yes, Chicken and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Noodles

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