My Favorite Chicken Marinade – a delicious recipe with Apple Cider Vinegar, Rosemary, Dijon Mustard, Garlic, Onion Powder, Kosher Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a gallon-sized Ziploc bag, combine all listed ingredients.
2
Leaving some air in the Ziploc bag, seal it, and then toss around the bag until chicken is completely and evenly covered with all of the ingredients.
3
Then carefully re-open the bag only about an inch and press to release as much air from the bag as possible.
4
Place marinating chicken in the refrigerator for at least 30 minutes before cooking.
5
To cook, heat 2 tablespoons of your favorite cooking oil (I prefer macadamia nut oil or olive oil) in a large skillet over medium heat.
6
Cook chicken breasts for approximately 4 minutes on each side or until the internal temperature reaches 160 degrees F.
7
What youre left with is juicy, delicious chicken.
8
Enjoy!
184
kcal
Calories
16
g
Fat
1
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tablespoons Apple Cider Vinegar, 2 teaspoons Dried Rosemary, 1 Tablespoon Dijon Mustard, 1 teaspoon Garlic Powder, and more.
Yes, My Favorite Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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