Fried rice Recipe

Name: Fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup cooked rice; 4 stick carrot; 2 stick celery; 1 christophene; 1/4 cup onion; 1 tbsp garlic; 20 ml olive oil; 1 stick chive; 3 small primento; 1/4 cup pumpkin; 1 cup chopped chicken breast; 12 dash soy sauce

Servings: persons

1 1/2 cup cooked rice
4 stick carrot
2 stick celery
1 christophene
1/4 cup onion
1 tbsp garlic
20 ml olive oil
1 stick chive
3 small primento
1/4 cup pumpkin
1 cup chopped chicken breast
12 dash soy sauce

1
Chop all vegetables to desired size.
2
I chop mine small to medium.
3
Mix chopped vegetables together in a bowl with d exception of the onion and garlic
4
Heat pot to medium heat and add olive oil.
5
Add chicken breast and stir occasionally let it fry a bit
6
Add onion and garlic and stir chicken until onion is nicely sauted
7
Stir in a portion of the mixed vegetables into pot.
8
Add a moderate portion of rice and stir together with 2-3 dashes of soy sauce.
9
Repeat aforementioned step(7).
10
Until all d vegetables and rice have been added.
11
I like a bit of crunch 2 my vegetables so i normally turn off after 5 secs of adding everything.
12
For those who don't let cover n let simmer for 5-6 mins stirring occasionally.
13
Turn off stove n serve with desired meat/salad

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup cooked rice, 4 stick carrot, 2 stick celery, 1 christophene, and more.

Yes, Fried rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried rice

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