How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Street Corn?

You need 9 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 12 ounces, weight Frozen Corn, Slightly Thawed, Salt To Taste, 2 Tablespoons Mayonnaise, and more.

Is Mexican Street Corn suitable as soups & stews?

Yes, Mexican Street Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Street Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Street Corn Recipe

Name: Mexican Street Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 12 ounces, weight Frozen Corn, Slightly Thawed; Salt To Taste; 2 Tablespoons Mayonnaise; 1/2 cups Heaping, Cotija Cheese (basically Mexican Powdered Parmesan Cheese); 1/2 cups Snipped Cilantro; 1/2 whole Lime, Juiced; 1 pinch Chili Powder; Garlic Powder, To Taste

Mexican Street Corn – a delicious recipe with Olive Oil, Salt, Mayonnaise, Cilantro, Chili Powder, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tablespoons Olive Oil
12 ounces, weight Frozen Corn, Slightly Thawed
Salt To Taste
2 Tablespoons Mayonnaise
1/2 cups Heaping, Cotija Cheese (basically Mexican Powdered Parmesan Cheese)
1/2 cups Snipped Cilantro
1/2 whole Lime, Juiced
1 pinch Chili Powder
Garlic Powder, To Taste

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mexican Street Corn

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