Lamb Stirfry (Ww) Recipe

Name: Lamb Stirfry (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chicken broth; ½ cup soy sauce; 2 tablespoons rice vinegar; 1 ½ teaspoons chili-garlic sauce; 2 teaspoons sugar; 2 teaspoons cornstarch; 1 tablespoon canola oil; 8 small dried chilies; 4 garlic cloves, silvered; 2 tablespoons ginger, peeled and minced; 1 lb lamb, sliced; 2 yellow bell peppers, sliced; 1 (15 ounce) can baby corn, drained; ½ cup bamboo shoot, drained

Servings: persons

¼ cup chicken broth
½ cup soy sauce
2 tablespoons rice vinegar
1 ½ teaspoons chili-garlic sauce
2 teaspoons sugar
2 teaspoons cornstarch
1 tablespoon canola oil
8 small dried chilies
4 garlic cloves, silvered
2 tablespoons ginger, peeled and minced
1 lb lamb, sliced
2 yellow bell peppers, sliced
1 (15 ounce) can baby corn, drained
½ cup bamboo shoot, drained

1
Stir together first 5 ingredients (chicken broth - cornstarch) in small bowl or cup.
2
Set aside.
3
In a wok over medium high heat and then add oil and swirl to coat skillet.
4
Stir in next 3 ingredients (chile - ginger) and cook stirring 30 seconds.
5
Stir in lamb and stir fry for 2-5 minutes or until lamb is no longer pink.
6
Stir in remainder of the ingredients (peppers - bamboo shoots) and cook another 2-5 minutes.
7
Stir broth mixture and add to skillet, cook stirring for 2-5 minutes.
8
Remove and discard chile peppers, if desired.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup chicken broth, ½ cup soy sauce, 2 tablespoons rice vinegar, 1 ½ teaspoons chili-garlic sauce, and more.

Yes, Lamb Stirfry (Ww) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stirfry (Ww)

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