How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup--Low Carb/Low Fat?

You need 15 ingredients. The key ingredients include: 1 lb lean beef, cut into cubes, 1 medium onion, chopped, 1 teaspoon garlic, diced, 1 bay leaf, and more.

Is Vegetable Beef Soup--Low Carb/Low Fat suitable as soups & stews?

Yes, Vegetable Beef Soup--Low Carb/Low Fat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup--Low Carb/Low Fat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup--Low Carb/Low Fat Recipe

Name: Vegetable Beef Soup--Low Carb/Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef, cut into cubes; 1 medium onion, chopped; 1 teaspoon garlic, diced; 1 bay leaf; 2 -3 teaspoons beef bouillon (more if needed); 4 -5 cups water; 1 stalk celery, chopped (i add some leaves); 1 (14 ounce) can diced tomatoes; 2 (6 1/2 ounce) cans V8 vegetable juice; 2 small zucchini, chunked; 1 cup diced carrot; 1 (14 ounce) can green beans; 1 cup sliced mushrooms; 2 cups sliced cabbage (can use coleslaw mix); 1 cup sliced okra (optional)

Vegetable Beef Soup--Low Carb/Low Fat

Eats Now Editorial Team · 478 kcal · Soups & Stews

Vegetable Beef Soup--Low Carb/Low Fat – a delicious recipe with lean beef, onion, garlic, bay leaf, beef bouillon, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup--Low Carb/Low Fat

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