Chicken Soup

1. 1

   In large pot, boil whole chicken for 1 hour.

2. 2

   remove chicken from water (leave remaining water in large pot and cool chicken.

3. 3

   Add chopped onion, carrots, basil, salt bouillon cubes and celery to water in large pot.

4. 4

   Cook on medium heat.

5. 5

   Pull meat off chicken and put bite size pieces into broth.

6. 6

   Cook for 1/2 hour to 45 minutes or until carrots are tender.

7. 7

   Cook Egg Noodles according to directions.

8. 8

   Place serving of egg noodles in bowl and ladle soup on top.

9. 9

   (Putting noodles in with the soup will make the noodles mushy.

10. 10

    ).

11. 11

    Great with crusty bread and crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.