Mexican Stew Or Soup – Hmmm?

1. 1

   Dice onion.

2. 2

   Brown hamburger meat and onions over medium heat (I use a 5 quart pan to cut down on dishes).

3. 3

   Meanwhile, open all of the cans, set them aside.

4. 4

   Once the meat is cooked, drain fat and return meat and onions to the pan. Dump all canned ingredients in the same pan, I also add water to one of the cans of Rotel for more of a soupier texter, it's your preference. Let it simmer until hot and your done!

5. 5

   To cut down on more time, put the canned ingredients in a separate pot and heat through while the hamburger meat is cooking then add together at the end.

6. 6

   You can freeze this and enjoy later as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.