Wedding Soup Recipe

Name: Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 3/4 cup chopped onion, divided; 1/3 cup dry bread crumbs; 1/2 pound ground turkey; 1-1/2 teaspoons canola oil; 2 cups sliced fresh carrots; 1-1/2 cups chopped celery; 1 tablespoon butter; 4 cups fresh baby spinach; 3 cans (14-1/2 ounces each) chicken broth; 1 cup cubed cooked chicken breast; 2 tablespoons minced fresh parsley; 1/2 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1-1/4 cups acini di pepe pasta or small pasta shells

Servings: persons

1 egg, lightly beaten
3/4 cup chopped onion, divided
1/3 cup dry bread crumbs
1/2 pound ground turkey
1-1/2 teaspoons canola oil
2 cups sliced fresh carrots
1-1/2 cups chopped celery
1 tablespoon butter
4 cups fresh baby spinach
3 cans (14-1/2 ounces each) chicken broth
1 cup cubed cooked chicken breast
2 tablespoons minced fresh parsley
1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/4 cups acini di pepe pasta or small pasta shells

1
In a large bowl, combine the egg, 1/4 cup onion and bread crumbs. Crumble turkey over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in oil until no longer pink; drain and set aside.
2
Meanwhile, in a large saucepan, saute the carrots, celery and remaining onion in butter until crisp-tender. Add the spinach, broth, chicken, parsley, thyme, salt, pepper and reserved meatballs. Cook, uncovered, over medium heat for 10 minutes.
3
Bring to a boil. Add pasta; cook, uncovered, for 6-7 minutes or until pasta is tender, stirring occasionally.

1146

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 egg, lightly beaten, 3/4 cup chopped onion, divided, 1/3 cup dry bread crumbs, 1/2 pound ground turkey, and more.

Yes, Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wedding Soup

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