Hearty Sausage Stew

1. 1

   In a large saucepan, cook sausages over medium heat until a thermometer reads 160u00b0. Remove with a slotted spoon; drain, reserving 2 tablespoons drippings. Cut sausages into 1/2-inch slices; set aside.

2. 2

   In the drippings, saute onion and pepper until crisp-tender. Stir in the broth, tomatoes, apple juice, parsley, garlic, basil, oregano and sausages. Bring to a boil; add pasta. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender.

3. 3

   Serve immediately or cool and freeze in freezer containers for up to 3 months.

4. 4

   To use frozen stew: Thaw in the refrigerator overnight. Transfer to a saucepan; add water to thin if necessary. Cover and cook over medium heat until hot and bubbly, stirring occasionally.

* Per serving · 4 servings · Values may vary.